Aaron Cezar

Aaron Cezar is the founding Director of Delfina Foundation, where he develops, curates, and oversees its interrelated program of residencies, exhibitions. and public platforms.

  • Politics of Food

    Politics of Food

    Dani Burrows and Aaron Cezar

    Artists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption.

    The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption.

    As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.

    With texts by

    Harry G. West, Raj Patel, and Tim Lang

    Conversations with

    Ferran Adrià and Marta Arzak, Tamara Ben-Ari and Asunción Molinos Gordo, Mark Hix and Patrick Holden, Michel Pimbert and Tomás Uhnák, Michael Vazquez and Michael Rakowitz

    Contributions from

    Kathrin Böhm, Center for Genomic Gastronomy, Leone Contini, Cooking Sections, Chris Fite-Wassilak, Amy Franceschini and Michael Taussig, Fernando García-Dory, Melanie Jackson, Dagna Jakubowska, Nick Laessing, Jane Levi; Poppy Litchfield, Candice Lin, Christine Mackey, Taus Makhacheva, Elia Nurvista, Senam Okudzeto, Thomas Pausz, Daniel Salomon, Vivien Sansour, Standart Thinking, Serkan Taycan, Lantian Xie, Raed Yassin

    Copublished by Delfina Foundation and Sternberg Press

    • Paperback $29.00